I don’t come from a baking family, nor one with a secret recipe box handed over from one generation to another, but it’s never too late to start one.

I started out this blog as a sort of a diary. Everyone can bake, really, it’s all a matter of trial and error. So what you’ll find here is a series of successes and flops, every day stories of my mood swings and recipes that matched.

What to expect from my blog?

A variety of random recipes, based on my mood, my cravings, and my daily happenings. Hopefully, I’ll be able to share all my experiences with you.

Bon Appétit 🙂

3 Comments Add yours

  1. Hi there! I really love your blog and enjoy your posts!
    That’s why I nominated you for the Liebster Blog Award.
    Check this link http://wp.me/p2xD8k-ga
    Take care dear

  2. Baking doesn’t really interest me, but I’m impressed by your persistence since 2012 on the same subject. You must be really passionate about it. While I look for new hobbies, perhaps I should give it a shot. Cheers.

    1. rouaw says:

      Well I have to admit, I haven’t been as consistent as I would like to be. But thank you for that, it’s something that would keep me motivated 🙂 m

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