I don’t come from a baking family, nor one with a secret recipe box handed over from one generation to another, but it’s never too late to start one.
I started out this blog as a sort of a diary. Everyone can bake, really, it’s all a matter of trial and error. So what you’ll find here is a series of successes and flops, every day stories of my mood swings and recipes that matched.
What to expect from my blog?
A variety of random recipes, based on my mood, my cravings, and my daily happenings. Hopefully, I’ll be able to share all my experiences with you.
Bon Appétit 🙂