Hazelnut Praliné Paste

It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all time, the Paris-Brest. The request came from the organizer of a popular “Paris-Brest-Paris” bicycle race (which still exists today but is only open to amateurs) who wanted a dessert to be served at the arrival. I attempted to recreate it in October 2017…